I Made It

Sunday was my 50th birthday.  I made it.  Due to some major health issues in the past I sometimes felt that I would not see 50.  Due to science, doctors, and God, I made through and hope to see many more birthdays.

My children, son-in-law, nephews and sister-in-law (more like a sister) gathered at a local restaurant, Benihanas, to celebrate me turning half century.

Chef Andrew working his magic. He has been a chef for 30 years.

A true flaming onion.

Zucchini I don not care for them but I did try it and it was ok.

Shrimp

Love me some shrimp!!

Finished product

Rice mixture

A beating heart

My steak was so tender!

Happy Birthday to you singers.

 

Family is everything!

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