Fruits of My Labor
On Friday I was able to harvest (I like saying harvest) my first string beans. Yesterday I used them for dinner.
In a pan of butter, I sauteed some onions, garlic and beef bouillon cubes then added a touch of water and my fresh string beans. The rest of the meal consisted of shrimp with alfredo sauce over fettuccine.
Harvest is a joyful time of gathering the produce of the land.
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